To promote regional coordination along the institutional value chainamong producers, food hubs, midscale processors, traditional and new distribution channels, procurement officials, and institutional and governmental decisionmakersin order to increase the share of the regions institutional market that New England farms…
To: provide state affiliates with information and resources about the links between hazardous chemicals and developmental disabilities; build stronger networks among affiliates involved in related activities; participate in research projects on the environmental toxins-developmental disabilities link; and participate in national…
To educate caucus members about the need for chemicals policy reforms at both state and federal levels.
To advance appropriately-sited offshore wind development in the Atlantic Ocean, focusing specifically on designated areas of the Massachusetts and Rhode Island coasts.
To strategically apply tools and tactics to increase the amount of local food served at the regions more than 370 two- and four-year colleges and universities.
To increase institutional sales and participate in a new joint project with Wholesome Wave aimed to significantly increase sales from New England farmers to a national broadline distributor.
To advocate for state and federal policy reforms and undertake market campaigns, all of which will reduce carcinogenic and endocrine-disrupting chemicals in the environment.
To provide Vermont food entrepreneurs with timely access to critical equipment and creative financing.
To steadily drive down use and production of 100 priority chemicals (the Hazardous Hundred) in consumer products in favor of truly safer alternatives, and promote other organizations’ participation in that effort.
To steadily drive down use and production of 100 priority chemicals (the Hazardous Hundred) in consumer products in favor of truly safer alternatives, and promote other organizations’ participation in that effort.