Health Care Without Harm
To facilitate investments in energy efficiency and clean energy at hospitals in Massachusetts and New Hampshire and recruit them as health care champions for clean energy policies.
To facilitate investments in energy efficiency and clean energy at hospitals in Massachusetts and New Hampshire and recruit them as health care champions for clean energy policies.
To build a cadre of hospitals and other health care organizations in New England that are committed to serving healthier, fresher, and more locally-sourced food in patient meals and in the cafeterias that serve employees and the visiting public.
To bring to scale leadership initiatives in the green building industry by embedding environmental health priorities into green building initiatives, increasing adoption and effectiveness of the Health Product Declaration, and enhancing the Pharos Project as a decisionmaking tool for health-based…
In partnership with the University of California/Davis’ MIND Institute, to convene scientists, health providers, and child health and development advocates to develop consensus on environmental contributors to neurodevelopmental disorders for which there is sufficient evidence to warrant action, and to…
To address key barriers to moving greater volumes of New England produce through conventional supply chains in Maine.
To develop and accelerate clean energy policies and market adoption of clean energy across New England.
To advance deployment of electric vehicles in the eight states that have signed the Zero Emission Vehicle agreement, with particular focus on the four states from New England.
To conduct electric vehicle test drive events at major corporate campuses throughout Massachusetts in order to raise visibility for these vehicles, encourage purchases, and promote workplace charging facilities.
To plan and gather preliminary data to design a statewide Tier 2 voluntary newborn screening study that includes Fragile X syndrome.
To support the Wellspring Cooperative Greenhouse’s efforts to increase institutional commitment to locally and regionally produced food.